Green Goddess Dressin

a creamy vegetable sauce for dipping
This content originally appeared on 

tasteforlife.com

Prep Time

10 minutes

Yield

Makes [q:1 1/2] cups

Ingredients

  • 1⁄2 cup low-fat sour cream
  • 1⁄2 cup low-fat mayonnaise
  • 1⁄2 cup fresh chives
  • 1⁄2 cup chopped baby spinach
  • 1⁄4 cup chopped fresh parsley
  • 1⁄4 cup chopped fresh tarragon
  • 2 garlic cloves
  • 1⁄4 cup lemon juice
  • Salt and freshly ground black pepper

Directions

  1. Purée all ingredients in a high-speed blender or food processor until smooth.
  2. Serve dressing over salads, chicken, or fish; in pasta or potato salads; or with raw, sliced veggies.

Nutrition Info

For 1⁄4 cup: 111 Calories, 2 g Protein, 5 g Carbohydrates, 0 g Fiber, 9 g Total fat (3 g sat), 159 mg Sodium, ★★★★★ Vitamin K, ★ Vitamin C, E